Available Thursday, February 12th AND Friday, February 13th in dining room after 5 pm
Valentine’s Menu
*take-out is pre-order only*
Available Thursday, February 12th AND Friday, February 13th in dining room after 5 pm
Call 780 433 0810 to order takeaway or make reservations.
Starters
Choice of :
Coconut Curried Squash Soup *gluten free *vegan
Arugula Salad – Arugula with stilton, pears, candied walnuts, wine-poached cranberries and lemon ginger vinaigrette *gluten free *vegetarian
Caprese Salad – Baby tomatoes, marinated fresh mozzarella & basil with balsamic reduction *gluten free *vegetarian
Arancini – Portobello, leek and fontina arancini with roasted tomato coulis *gluten free *vegetarian
Entrees
Choice of:
Arctic Char baked with herbs, capers, and lemon. Served with saffron and asiago risotto and grilled vegetables*gluten free
Beef Tenderloin Medallions seared with pink peppercorn and brandy sauce served with mashed potatoes and grilled vegetables *gluten free
Chicken Breast stuffed with crispy prosciutto, Manchego, ricotta, apples and currants, Served with mashed potatoes and grilled vegetables*gluten free
Polenta – Asiago and rosemary polenta cups stuffed with roasted eggplant, portobello and bell peppers topped with basil marinara and fresh mozzarella. *gluten free *vegetarian
Desserts
Choice of:
Cheesecake -Vanilla bean and pistachio cheesecake topped with strawberry curd
Chocolate Mousse – dark chocolate mousse layered with chocolate sponge. Served with raspberry reduction *gluten free
Lemon Mascarpone Terrine served with macerated strawberries and crispy meringue *gluten free
$32.00
2 courses
$32.00
$40.00
3 courses
$40.00