WE ARE CLOSED SATURDAY, FEBRUARY 14TH THROUGH MONDAY, FERBUARY 16TH FOR THE FAMILY DAY WEEKEND

Thursday, February 12th and Friday February 13th  for takeaway after 1230 pm and in dining room after 5pm

*take-out is pre-order only*

1 course $23- 2 course $32- 3 course $40

Starters

Choice of :

Coconut Curried Squash Soup *gluten free *vegan

Arugula Salad – Arugula with stilton, pears, candied walnuts, wine-poached cranberries and lemon ginger vinaigrette *gluten free *vegetarian

Caprese Salad – Baby tomatoes, marinated fresh mozzarella & basil with balsamic reduction *gluten free *vegetarian

Arancini – Portobello, leek and fontina arancini with roasted tomato coulis *gluten free *vegetarian

Entrees

Choice of:

Arctic Char baked with herbs, capers, and lemon. Served with saffron and asiago risotto and grilled vegetables*gluten free          

Beef Tenderloin Medallions seared with pink peppercorn and brandy sauce served with mashed potatoes and grilled vegetables *gluten free

Chicken Breast stuffed with crispy prosciutto, Manchego, ricotta, apples and currants, Served with mashed potatoes and grilled vegetables*gluten free

Polenta – Asiago and rosemary polenta cups stuffed with roasted eggplant, portobello and bell peppers topped with basil marinara and fresh mozzarella. *gluten free *vegetarian

Desserts

Choice of:

Cheesecake -Vanilla bean and pistachio cheesecake topped with strawberry curd

Chocolate Mousse – dark chocolate mousse layered with chocolate sponge. Served with raspberry reduction *gluten free

Lemon Mascarpone Terrine served with macerated strawberries and crispy meringue *gluten free