Call 780.758.5599 to order or just stop by!
Friday, October 24th to Saturday, October 25th
Beef Special – Steak tenderloin medallions topped with caramelized onions, roasted peppers and grilled mushrooms, with mashed potatoes and grilled vegetables $19 *gluten free
Fish Special – Salmon filet stuffed with feta and spinach, baked with cherry tomato and dill. Served with roasted potato wedges and grilled vegetables $19 *gluten free
Pork Special – Bacon wrapped pork tenderloin with mashed potatoes and grilled vegetables, served with sweet onion jam $19 *gluten free
Panini – Turkey, bacon, jalapeno aioli, tomato, onion, spinach, white cheddar and smoked provolone on focaccia $13
Salads
Kalamata olives, roasted artichokes and feta *gluten free
Pearl couscous with eggplant, tomato, pine nuts & goat cheese
Chickpeas, onions, cucumber, tomato & cilantro *gluten free
Fruit salad *gluten free
Potato salad *gluten free
Tuesday, October 21st to Thursday, October 23rd
Chicken Special – Chicken Marbella. Chicken thighs baked with red wine, capers, olives and prunes. Served with wild rice pilaf and grilled vegetables $19 *gluten free
Pasta Special – Bucatini pasta tossed in bolognese sauce, topped with asiago $19
Jambalaya – Fennel Italian sausage, cajun chicken and shrimp tossed in a creole tomato sauce, served on rice $19 *gluten free
Panini – Herbed chicken breast with roasted leeks, roasted portobellos, tomatoes, brie and swiss on ciabatta $13
Salads
Marinated Vegetables *gluten free
4-Cheese Tortellini with pesto aioli
Tomato Boconccini *gluten free
Fruit salad *gluten free
Potato salad *gluten free