Call 780.758.5599 to order or just stop by!
Friday, November 21st to Saturday, November 22nd
Lamb Special – Moroccan lamb stew. Lamb shoulder slow cooked with potatoes, chickpeas and apricots on fragrant rice with grilled vegetables $19 *gluten free
Pasta Special – Fettuccini pasta tossed in a white wine cream sauce with dill, capers, fresh spinach and smoked salmon topped with grana padano $19
Chicken Special – Chicken breast stuffed with smoked provolone, sundried tomatoes, leeks and ricotta, served with roasted potato wedges and grilled vegetables $19 *gluten free
Panini – Grilled chicken, bacon, roasted tomato, roasted peppers, pesto aioli, fresh spinach, white cheddar and mozzarella on focaccia $13
Salads
Quinoa with roasted leeks, portobellos and pine nuts *gluten free
Marinated Vegetables *gluten free
4-Cheese Tortellini with pesto aioli
Fruit salad *gluten free
Potato salad *gluten free
Tuesday, November 18th to Thursday, November 20th
Jambalaya – Fennel Italian sausage, cajun chicken and shrimp in a tomato creole sauce on basmati rice with grilled vegetables $19 *gluten free
Pasta Special – Puttanesca. Bucatini tossed in a basil marinara with anchovies, kalamata olives and capers topped with asiago $19
Chicken Special – Chicken Marsala. Chicken thighs baked in a marsala, mushroom cream sauce, with mashed potatoes and grilled vegetables $19 *gluten free
Panini – Ham and swiss with honey mustard on ciabatta $13
Salads
Southwestern black bean with corn *gluten free
Greek *gluten free
Penne Rose
Fruit salad *gluten free
Potato salad *gluten free