Call 780.758.5599 to order or just stop by!
Friday, March 21st To Saturday, March 22nd
Fish Special – Grana Padano and scallion crusted Arctic char with roasted potato wedges and grilled vegetables $19 *gluten free
Chicken Special – Chicken breast stuffed with savoury stuffing, served with mashed potatoes, vegetables and gravy $19
Pasta Special – Butternut squash cannelloni with ricotta, mozzarella, and kale topped with brown butter and sage cream sauce $19 *vegetarian
Panini– Reuben – pastrami, Swiss, sauerkraut and Russian spread on marble rye $13
Salads
Broccoli Slaw *gluten free
Kale with roasted butternut squash, dried cranberries and toasted seeds *gluten free
Carrot, apples and almonds *gluten free
Fruit *gluten free
Potato *gluten free
Tuesday, March 18th To Thursday, March 20th
Irish Stew – Beef stew slow cooked with potatoes, parsnips, turnips, celery and carrots$19
Lamb Shepherds Pie – Ground lamb with gravy topped with potato and sweet potato $19
Fish Special – Sable fish topped with lemon caper butter with roasted baby potatoes and vegetables $19 *gluten free
Panini– Chicken, ham, Swiss, smoked red pepper and basil aioli on ciabatta $13
Salads
Pesto Pasta
Greek *gluten free
Marinated Vegetables *gluten free
Fruit *gluten free
Potato *gluten free