Breakfast  -  Cold Buffet  -  Salads  -  Hot Meals  -  Hors D Ouevres  -  Desserts 

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Breakfast Baking
An assortment of fresh-baked morning breads and pastries, may include scones, cinnamon rolls, croissants, danish, lemon loaf, banana bread (2 pieces per person). With butter & jam. $4.50/per person

Fresh Fruit Tray

- With a variety of cheese & crackers

Juice and Bottled water

Coffee- 12 cup thermos urn

selection of black, green and herbal teas
(12 cup hot water thermos)


Our sandwiches are served on a variety of breads, bagels, croissants and wraps layered with tomato, cucumber, lettuce and cheese. The assortment includes Black Forest ham, pastrami, roast beef, chicken salad, tuna salad, shrimp salad, egg salad, and cheese with sprouts.

Our sandwiches are hearty and one is enough for most people. For an especially hungry group order each person an extra half sandwich at an additional cost of

Boardroom Lunch.
Our most popular corporate lunch features a selection of our hearty sandwiches offered with a choice of two of the following:

    A tray of veggies with our special dill dip
    A choice from our side salad menu below
    A fresh fruit tray
    A dessert tray with assorted squares & cookies (at least 2 person)

for $13.00/person

Indulge individual preferences with a generous selection of ingredients and varied buns and breads to assemble a build-your-own sandwich. Includes condiments to add the finishing touch of flavour.


Except for our Boardroom Lunch, which may include salad as one of the choices, our side salads are: $3.50/person

Mixed baby greens with our house red wine vinaigrette.

Spinach(in season) with oranges and candied almonds in a honey vinaigrette.

Coleslaw, a combination of red and green cabbage, carrots and green onions in a sweet vinegar dressing.

Marinated vegetables include cauliflower, carrots, broccoli, peppers, tomatoes and zucchini, lightly marinated in our red wine vinaigrette.

Potato, our most popular salad, is a classic old-time favourite.

Four-bean is a nutritious medley of garbanzos, kidney, green fava, and black beans in a cumin-infused vinaigrette.

Spicy Garbanzo red peppers and wilted spinach in a distinctive dressing flavoured with paprika, jalapenos and garlic.

Couscous semolina wheat with grilled vegetables.

Caesar crisp romaine lettuce in traditional anchovy garlic dressing, with homemade croutons and grated parmesan cheese.


If you would like a pasta salad with your catering order, we have a different kind of pasta salad for each day of the week Monday Curried Pasta Salad Tuesday Thai Noodle Salad Wednesday Dill Vegetable Bowtie Pasta Salad Thursday Greek Pasta Salad Friday Creamy Tomato Basil Fusilli Pasta Salad


The Caesar salad described above makes a tasty lunch entree, accompanied by bread and butter.
With grilled chicken $13.00/person

Chicken salad ringed with mixed greens and fresh fruit, accompanied by fresh mint dressing and bread and butter.


These meals are available every day of the week.

Lasagna Your choice of either beef or vegetarian (zucchini, mushroom, carrot, pepper, onion). Both selections are layered with our zesty tomato sauce, creamy bechamel sauce and mozzarella cheese. Served with salad & bread.

Chili Your choice of our hearty beef and kidney-bean chili or our vegetarian version. which contains black beans, zucchini, corn, eggplant, tomato and onion. Served with garden salad & cornbread.

Indonesian Sate Salmon A poached fillet of salmon glazed with ginger & soy. Includes two choices from our salad menu OR rice and hot vegetables. Served with bread.

Greek Chicken Chicken breast, flavour-enhanced in a Greek-inspired oregano lemon marinade, then grilled and served on a bed of rice. Accompanied by Greek salad, hummus, tzatziki and pita bread.

Pasta Primavera Rotini pasta with vegetables in a light alfredo sauce. Served with garden salad and bread. Also available with chicken. $14.50/person

Soup We can deliver a steaming pot of our homemade soup to you at a cost of $4.00/person.


Daily hot meals are avaliable on our website under the "Hot Meals" tab.


Hors d'oeuvres are only avalible after 1:00 p.m for pick-up and after 1:30 p.m for catering orders.


(Each of our Hors d'oeuvre platters serves 15-25 people).


Spiced hummus, tzatziki, tuscan bean spread served with toasted whole wheat pitas or toasted baguette slices.

Pickle & Olive Platter

A platter of mixed pickles and olives.


A selection of our roasted meats & deli meats, imported & domestic cheeses. Served with our homemade condiments and fresh bread.

Sockeye salmon mousse

Our handsome fish-shaped salmon mousse is an attractive addition to any cocktail buffet. Served with lemon wedges and crackers.

Spinach and Water Chestnut Dip

Served in a round loaf and accompanied by fresh cut vegetables and bread fingers.

Vegetable Tray

A colourful selection of fresh cut vegetables with our special creamy dill dip.

Cheese and Fruit Tray

A variety of fine imported and domestic cheeses, and fresh seasonal fruit. Served with bread and crackers.



Indonesian Chicken Sates

Pieces of chicken breast flavoured in a ginger soy marinade, skewered & grilled.


Lightly curried beef or pork (your choice) skewered with apricots and bell peppers. Grilled.

Pastry triangles

Flaky phyllo filled with spinach and feta.

Shepherd's Toast

Goat cheese, tomato, onion & fresh thyme, grilled on french bread.


Beef balls coated in your choice of sauce: -Swedish - Sweet & Sour - Spicy Tomato -Greek


Black bean & cheese tortilla wraps, served with homemade fruit salsa.


Homemade pastry with savory filling. Choose from Tomato Stilton or Spinach Swiss.
Sold whole (42 servings).


Vietnamese salad rolls

Your choice of a chicken or vegetarian filling in rice paper wrap. Served with Hoisin dipping sauce.

Spicy Poached Shrimp

With Remoulade sauce & lemon wedges.

Roast Baron of Beef

Thinly sliced, on baguette with horseradish & mustard.

Smoked Salmon

On mini bagels or rye bread with cream cheese, capers & onions.


Grilled baguette rounds served with a choice of tomato & basil or roasted eggplant.

Mini Scones

With ham and our mustard sauce.$24.00/dozen

Mini croissant

Bite - sized mini croissants with a variety of fillings
$24.00/dozen pieces


An assortment of freshly-baked cookies (minimum 2 cookies/person). $2.00/person

Or a combination tray of both squares and cookies (minimum 2 pieces/person). $3.50

Made with home-made crust and an oatmeal crumb topping.
Your choice of: Apple, Lemon Meringue or Strawberry Rhubarb.
9" (serves 4-6)

Our cakes are baked in 12" pans and serve 12-15.

Carrot cake
Dense, moist, fruity layers filled and coated with cream cheese icing.

Chocolate hazelnut torte
Dark chocolate sponge layers filled with hazelnut brandy buttercream and coated in chocolate ganache.

Country chocolate cake
Dense dark layer cake with chocolate raspberry filling and rich dark chocolate icing.

Lemon poppyseed cake
A chiffon layer cake filled with lemon curd and coated in a lemon sugar glaze.

Traditional white cake
A traditional white cake with lemon icing.

Coconut Cake
White coconut cake with white icing sprinkled with coconut.

German Chocolate Cake
Dense dark cake with coconut-pecan cream layer and topping.

Chocolate Decadence Cake
Gluten-free chocolate fudge cake. Note: 2 business day' notice needed

Orange Lavender Cake
Gluten-free. Moist cake made from ground almonds with an orange glaze.

Other Desserts:

Chocolate chunk cheesecake
Chunks of dark chocolate are added to this rich vanilla cheesecake, finished with a coating of chocolate ganache. (selves 12-15)

Old-fashioned bread pudding
Baked in a rich custard lightly flavoured with cinnamon and raspberry. Served with custard on the side.

Fruit crisp
Seasonal fruits tossed in sugar and topped with brown sugar, butter, oatmeal crumb.

Fruit crumble
Deep dish treat of seasonal fruit on a rich shortbread base, with streusel topping.
(serves 12-15)

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Contact Info





Monday to Friday
11AM - 9PM

930AM - 9PM

Closed Sundays & Holiday Long Weekends

Our Location

10909 - 86 Avenue
Edmonton, AB T6G 0W8