Cafe Hours M to F 11AM-9PM, Sat 10AM-9PM



Café Menu

 


Salads & Lighter Meals

Soup of the Day

bowl $6 // cup $4
 

Crab Cakes

$15 four crab cakes with lemon caper dill sauce

California Salad

$17 warm breaded creamy feta cheese, red peppers, alfalfa sprouts, & artichoke hearts on mixed organic greens with our red wine vinaigrette & bread

Upper Crust Salad Selection

lg $17.5 // sm $15 4 deli salad combination plate & bread
 

Bagel & Lox

$19 with cream cheese, capers, & red onion, served with potato salad

Green Salad

lg $11 // sm $8.5 mixed organic greens with our red wine vinaigrette, vine-ripened tomatoes, cucumber, & bell pepper

Caesar Salad

lg $12 // sm $8.25 romaine lettuce with house-made croutons & parmesan cheese
add chicken +$6

Chicken Salad Plate

$14.75 with organic greens, fruit, and a vinaigrette dressing - served with bread
 

Quiche

$15 individual quiche served with green salad & bread (quiches: ham & cheddar, spinach & feta, mushroom & brie)

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Sandwiches

served on your choice of bread: 12 grain, oat, pumpernickel rye, molasses, multigrain, cheese bread, whole wheat, bagel, or multigrain kaiser

with lettuce, tomato, cheese, cucumber, sprouts, house mustard, horseradish, & butter 

accompanied by your choice of deli salad

Black Forest Ham

$10.5

Egg Salad

$10.5

Pastrami

$10.5

Vegetarian

$10.5

Tuna Salad

$11.5

Chicken Salad

$11.5

Roast Beef

$11.5

Shrimp Salad

$11.5

Roasted Turkey

$11.5
 

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Entrees

Chicken Quesadilla

$19.5 cajun chicken breast in a flour tortilla with roasted peppers, green chillies, & a three-cheese blend, served with green salad

Pan-Fried Chicken

$19 with sautéed mushrooms in cream sauce, served with rice & vegetables

Veggie Burger

$19 sautéed patty of brown rice, barley, lentils, & sunflower seeds, served on a toasted bun with potato salad, tomato relish, & pickle garnish

Bison Burger

$19 on a toasted bun with roasted red pepper aioli, tomatoes, lettuce, & dill pickle, served with potato salad
add cheddar or swiss +$1.5

New York Steak

$26 8 oz porcini rubbed, served with mashed potatoes & grilled vegetables

Rainbow Trout

$19 with citrus herb butter, served with rice & grilled vegetables

Thai Coconut Curry

$16.5 served on basmati rice with grilled vegetables
add chicken or shrimp +$6

Kaiser Chicken

$18 sautéed chicken breast on a toasted bun with tomato, lettuce, & mayonnaise, served with potato salad

Kaiser Filet

$19 sautéed filet mignon on a toasted bun with tomato, lettuce, & horseradish sauce, served with potato salad

Chili Con Carne

lg $17 // sm $12.5 topped with cheddar cheese & sour cream, served with cornbread

Vegetarian Chili

lg $17 // sm $12.5 black bean, corn, eggplant, & zucchini chili, topped with cheddar cheese & sour cream, served with cornbread

Breakfast

available from 10 AM to 1PM on Saturdays 

Fresh Fruit Salad

$7.25 add yogurt +$1

Muffin of the Day

$4

Cinnamon Bun

$4

Croissant

$5 with jam

Waffle

$17 topped with fresh berries & candied almonds, served with maple cream cheese

Eggs Florentine

$18 two poached eggs on an English muffin with spinach, mushrooms, hollandaise, hashbrowns, & fresh fruit garnish

Eggs

$14 two eggs (poached, fried, or scrambled) served with hashbrowns, fresh fruit garnish, & toast

Almond & Honey Granola

$7.50 with milk, topped with fruit salad

Scone

$4

Toasted Bagel

$4.50 with cream cheese or jam

Oat Toast

$3

Eggs Benedict

$18 two poached eggs on an English muffin with back bacon, hollandaise, hashbrowns, & fresh fruit garnish

Three Egg Omelette

$18 served with toast & fresh fruit garnish
your choice: ham & cheddar or cheese & green onion

Hashbrowns

$5

Back Bacon

$6

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Beverages

 

Coffee

$3.5

Cappuccino

$4.25

Café Latte

$4.75

Café Mocha

$4.75

Double Espresso

$3.50

Tea

$3.50

Vanilla Latte

$5

Americano

$3.50

Pop

$3

Juice

$3

Sparkling - Orangina, Limonata, Perrier

$4
 

  

Liquor Menu

 

White Wine

House White – Kris, Pinot Grigio (Italy)

glass $9 // ½ litre $24 // bottle $36

Victoria Park, Chardonnay (South Australia)

$10 // $25 // $40

J Baumer, Rhein Riesling (Germany)

$10 // $25 // $40

Terre Sabelli, Pecorino (Italy)

$10 // $25 // $40

Adobe, Organic Sauvignon Blanc (Chile)

$10 // $25 // $40

Mulonniere, Chenin Blanc (France)

$11 // $26 // $42

Meinklang, Burgenland (Austria)

$11 // $26 // $42

Red Wine

House Red  – Cote Lavande, Merlot (France)

glass $8 // ½ litre $22 // bottle $34

Maldita, Garnacha (Spain)

$9 // $24 // $36

Porcupine Ridge, Shiraz/Syrah (South Africa)

$10 // $25 // $40

Pyrene L’inimitable, Merlot & Tannat (France)

$10 // $25 // $40

Hess Select Treo Red (petite sirah, zinf, merlot) (California)

$11 // $26 // $42

Rosé

Domaine Houchart Provence Rosé

glass $11 // ½ litre $26 // bottle $42

Beer

Domestic

Alley Kat Aprikat

Alley Kat Buena Vista Brown Ale

Alley Kat Full Moon Pale Ale

Maudité Strong Red Ale

St. Ambroise Oatmeal Stout

Sleeman Cream Ale

Stella Artois

Big Rock Traditional

Moosehead Light

Innis & Gunn

$9

Premium

Leffe Blonde Ale

Whistler Brewing Co. Forager Lager

GF

Snake Lake Sidewinder IPA

$10
 

Large Premium

Guinness

SYC Clock Out

Blindman Longshadows IPA

Sea Change The Wolf

Strongbow Apple Cider

Sir Perry’s Pear Cider

$12