Email - catering@cafeuppercrust.ca     Cafe - 780.758.5599     Catering - 780.433.0810      
Hours - Monday to Friday 11AM - 9PM     Saturday 9:30AM - 9PM    Closed Sunday & Holiday Long Weekends

CAFE

CATERING

March Daily Specials

On March 5th, 2009 we will be part of the Lois Hole's Hospital for Women's Epicurean Experience. $1.00 from each Boardroom Lunch ordered for catering will be donated to the foundation.

MONDAYS
Sweet and Sour Pineapple Chicken
Served with rice, spinach salad with oranges & candied almonds, and bread. $11.50/person
Vegetarian: $10.00/person

Pasticcio
Baked pasta with tomato sauce, béchamel sauce, grilled vegetables and ground beef topped with mozzarella cheese. Served with green salad and bread. $9.50/person
Vegetarian: $8.75/person

TUESDAYS
Beef Bourguignon
With mashed potatoes (or noodles), green salad and bread. $11.00/person
Vegetarian: $10.00/person

Orzo Pasta
With fresh spinach, dill, feta and peppers. Served with garden salad and bread. $11.50/person
Vegetarian: $9.75/person

WEDNESDAYS
Coconut Curry Chicken
Served with rice, spinach salad and bread. $11.50/person
Vegetarian: $10.00/person

Italian Sausage in Tomato Sauce
Served with roasted vegetables, green salad and bread. $11.00/person
Vegetarian: $10.00/person

THURSDAY
Pork Chops
Served with apple sauce, mashed potatoes, vegetables and bread. $11.00/person
Vegetarian: $10.00/person

3-Cheese Tortellini
With creamy tomato basil sauce with fresh spinach and parmesan. Served with green salad and bread. $9.00/person
With chicken: $9.75/person

FRIDAYS
Channa Masala
Chickpeas in a curry sauce on rice. Served with spinach salad and bread. $9.50/person
With Chicken: $11.00/person

Pasta Primavera
Rotini pasta with vegetables in a light alfredo sauce. Served with garden salad and bread. $9.75/person
With Chicken: $11.50/person
Upper Crust Cafe and Caterers - 10909 86 Avenue, Edmonton, Alberta T6G 0W8