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June Daily Specials
MONDAYS
Orange Ginger Chicken
Sliced chicken breast seared in a fresh orange ginger marinated, served with crisp vegetables, and bread. $11.50/person
Vegetarian: $10.50/person
Shrimp Pomodoro Penne
Penne tossed in a light tomato sauce with seared shrimp and fresh basil. Served with salad and bread. $11.25/person
Vegetarian: $9.50/person
TUESDAYS
BBQ Glazed Chicken
Broiled chicken breasts with BBQ sauce served with roasted potatoes, green salad, and bread. $11.50/person
Vegetarian: $10.50/person
Creamy Basil and Bell Pepper Pasta
Penne in a light cream sauce tossed with roasted peppers and fresh Roma tomatoes. Served with garden salad and bread. $9.75/person
With chicken: $11.50/person
WEDNESDAYS
Salmon Phyllo
Salmon filet wrapped in phyllo pastry. Served with creamy caper dill sauce and accompanied by rice pilaf, garden salad and bread. $12.00/person
3-Cheese Tortellini
With tomato fresh basil cream sauce. Served with garden salad and bread. $9.50/person
With chicken: $10.00/person
THURSDAY
Chicken Florentine
Baked chicken breast topped with ham, fresh tomatoes and Swiss cheese served on a bed of fresh spinach. Served with garden salad and bread. $11.50/person
Vegetarian: $9.75/person
Pasta Primavera
Rotini pasta with vegetables in a light alfredo sauce. Served with garden salad and bread. $9.75/person
With Chicken: $11.50/person
FRIDAYS
Curried Fruited Chicken
Chicken breast in a light creamy coconut milk sauce with fruit. Served with spinach salad and bread. $10.00/person
Baked Mushroom and Chicken Alfredo
Pan-fried mushrooms and grilled chicken baked in a creamy parmesan sauce with fresh bell peppers. Served with garden salad and bread. $11.50/person
Vegetarian: $9.75/person
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