Upper Crust Cafe & Caterers | Edmonton, Alberta | Edmonton Catering, Edmonton Caterers


Email - catering@cafeuppercrust.ca Cafe - 780.758.5599 Catering - 780.433.0810
Hours - Monday to Friday 11AM - 9PM Saturday 9:30AM - 9PM Closed Sunday & Holiday Long Weekends
CAFE Menu Reservations Deli Private Room Fork Fest Menu Valentines Menu CATERING Menu Hot Meals Email Order Form Additional Info	Fork Fest In mid-January we will be part of Edmonton's Fork Fest - for more details, see the Original Fare website. From January 17th to 21st, the following daily menus will be available. You can choose 2 courses for $20 or 3 courses for $25. MONDAYS - January 17th, 2010 To Start Spinach Phyllo Pastry Triangles with Tsatziki or Arugula with Goats Cheese, Strawberries & Toasted Pecans with a Sweet Vinaigrette Entrees Roast Chicken with Chana Massala and Basmati Rice or Braised Bison Short Ribs served with Mashed Potatoes and Grilled Vegetables Dessert Dessert choices are currently unavailable. Please check back for updates. TUESDAY - January 18th, 2010 To Start Warm Tomato Spinach Salad with Seared Mushrooms and Feta Cheese or Chicken, Water chestnut, Spinach & Red Pepper Wontons with a Ginger-Soy Dipping Sauce Entrees Spanikopita-Spinach and Feta in Greek Phyllo pastry served with Greek Salad, Rice and Tsatziki or Stuffed Rack of Pork served with Mashed Potatoes and Grilled Vegetables Dessert Dessert choices are currently unavailable. Please check back for updates. WEDNESDAY - January 19th, 2010 To Start Endive Boats with Sweet Potato, Crispy Prosciutto and Goats Cheese or Carrot and Apple Salad with Currants and Almonds in a Lemon-Ginger Dressing Entrees Arctic Char with Roasted Garlic Dill Cream Sauce served with Basmati Rice and Grilled Vegetables or Butternut Squash and Spinach Risotto with Asiago Cheese Dessert Dessert choices are currently unavailable. Please check back for updates. THURSDAY - January 20th, 2010 To Start Tomato Bocconcini Salad with Fresh Basil, Roasted Garlic, Capers and Olive Oil on a Bed of Arugula or Mini Tostadas with Black Beans, Corn, Grilled Chicken and Cheddar topped with Guacamole and Sour Cream Entrees Roast Leg of Lamb with a Chili Mint Sauce served with Potatoes and Grilled Vegetables or Spinach and Ricotta Cannelloni with Tomato Sauce Dessert Dessert choices are currently unavailable. Please check back for updates.
Upper Crust Cafe and Caterers - 10909 86 Avenue, Edmonton, Alberta T6G 0W8